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Ingredients: black tea, bay leaf, ginger, clove, cardamom
Every ingredient in this blend was farmed or foraged in Dibrugarh, Assam, India. It’s a malty, traditional masala chai created by our friends June and Rajen of Assam Heritage Tea Estate.
This tea is a part of our Farmers’ Collection - a growing catalog of teas and herbs sourced directly from small family farms around the world.